Easiest Way to Prepare Tasty Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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We hope you got insight from reading it, now let's go back to tarte tatin-style rice cooker cake with canned peaches recipe. To make tarte tatin-style rice cooker cake with canned peaches you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

  1. Provide 1 can of Canned peaches.
  2. Take 150 grams of Pancake mix.
  3. Use 2 of Eggs.
  4. Get 2 tbsp of Vegetable oil.
  5. You need 2 tbsp of Sugar.
  6. Prepare 50 ml of Milk.
  7. Get 100 ml of Syrup from the canned peaches.

Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites..
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well..
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again..
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean..

Don't overlook to share this Tarte Tatin-style Rice Cooker Cake with Canned Peaches recipe with your pals and family. Hopefully this recipe is beneficial for everybody to steer a more healthy life.

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