Recipe: Yummy Potato ‘Oyaki’ Rice Flour Pancakes

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Potato ‘Oyaki’ Rice Flour Pancakes

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We hope you got benefit from reading it, now let's go back to potato ‘oyaki’ rice flour pancakes recipe. To cook potato ‘oyaki’ rice flour pancakes you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:

  1. Provide 2 of Medium Size Potatoes *peeled and shredded.
  2. You need 1/4 teaspoon of Salt.
  3. Prepare 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
  4. Provide 3-4 tablespoons of Water *depends on the moisture of the potatoes.
  5. Take of Canola Oil OR Vegetable Oil.

Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:

  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..

Don't neglect to share this Potato ‘Oyaki’ Rice Flour Pancakes recipe with your pals and family. Hopefully this recipe is beneficial for everybody to steer a more fit life.

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