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We hope you got benefit from reading it, now let's go back to easy tofu chiffon cake made in a rice cooker recipe. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Use 150 grams of Silken tofu.
- Prepare 2 of Eggs.
- Provide 200 grams of Pancake mix.
- Provide 100 ml of Milk.
- Use 30 grams of Sugar.
- Provide 3 of drops Vanilla extract (optional).
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu..
- Stir the tofu with a whisk..
- Add the eggs, milk, and sugar..
- Mix well..
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional)..
- Set the pot in the rice cooker and push start..
- When a toothpick inserted into the center of the cake comes out clean, it's done..
- The cake comes out of the rice cooker pot easily..
Don't neglect to share this Easy Tofu Chiffon Cake Made in a Rice Cooker recipe with your folks and family. Hopefully this recipe is useful for absolutely everyone to lead a more healthy life.
