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We hope you got insight from reading it, now let's go back to sambal razor clams recipe. You can cook sambal razor clams using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sambal Razor Clams:
- Take 350 g of razor clams.
- Take of Oil, for frying.
- Prepare 1 tsp of Ah Ma sambal, or other sambal of choice.
- Prepare 1 tbsp of oyster sauce.
- Use 100-200 ml of water.
Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly..
- Add oil and sambal to wok. Fry till fragrant..
- Add 100ml water and oyster sauce, and bring to a simmer..
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook..
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water..
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