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We hope you got insight from reading it, now let's go back to dhokla veggies pizza recipe. To cook dhokla veggies pizza you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Dhokla veggies Pizza:
- Use of For batter:.
- Provide 1 cup of rice.
- Get 1/2 cup of urad dal.
- Prepare 1/2 tsp of fenugreek.
- You need to taste of Salt.
- Prepare of For toppings :.
- Take 1/2 cup of grated carrot.
- Use 1/2 cup of grated Cabbage.
- Provide 2-3 of tomatoes.
- Provide 1 of capsicum (cut in round thin slices).
- You need 1/4 cup of Tomato sauce or pizza sauce.
- Use of Mozzarella cheese.
- Prepare 1 tsp of Oregano.
- You need 1/2 tsp of red pepper.
- Prepare of Oil for greasing.
Steps to make Dhokla veggies Pizza:
- Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation..
- Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer..
- Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame..
- Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices..
- Now spread tomato sauce on dhokla..
- Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano..
- Cover the lid & steam it for another 5 minutes on medium to slow flame..
- Remove the dhokla plate. Switch off gas. Let it cool..
- Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter..
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