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We hope you got insight from reading it, now let's go back to walnut blanc-manger recipe. To cook walnut blanc-manger you only need 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Walnut Blanc-manger:
- Get of - INGREDIENTS for 6 - 6cm Pudding Cups -.
- Prepare 250 g of Milk.
- Prepare 50 g of Walnuts.
- Get 3 g of Gelatin Powder.
- Take 12 g of Water.
- Get 125 g of Cream.
- Get 50 g of Sugar.
- Take of - Kahlua Milk -.
- Take 15 g of Kahlua.
- Get 50 g of Milk.
Steps to make Walnut Blanc-manger:
- Operation Time / 20 min Oven Temperature / 350F Baking Time / 5 min.
- Roast the walnuts until lightly browned..
- Pour the cold water into the gelatin powder and stir until well mixed. Store in the fridge until ready to use..
- Add the milk and roasted walnuts to a medium saucepan. Bring to a boil, then simmer over low heat for 5 min. (Don't forget to use a lid)..
- Add the gelatin to the solution and mix well..
- Strain the solution. Let cool at room temperature or until it reaches 20C (just before solid)..
- Add the sugar and cream to a large mixing bowl and whip until the cream is fluffy and stiff..
- Add the solution to the whipped cream gradually and mix well..
- Pour the mixture into the molds and place in your fridge until solid..
- Prepare hot water. Soak the molds in hot water for a few seconds to remove the blanc-mangers from the molds..
- - Kahlua Milk -.
- Pour the milk and Kahlua into a small mixing bowl and mix well..
- Pour the Kahlua milk over the blanc-mangers..
- Decorate as you like..
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