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We hope you got insight from reading it, now let's go back to teriyaki chicken tenders and potato recipe. To make teriyaki chicken tenders and potato you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Teriyaki Chicken Tenders and Potato:
- You need 8 of Chicken tenders.
- Get 3 of Potatoes (medium).
- Provide 4 tbsp of Katakuriko.
- Take 1 tsp of ● Soy sauce.
- You need 1 tbsp of ●Sugar.
- Get 3 tbsp of ○ Soy sauce.
- Provide 1 tbsp of ○ Brown or muscovado sugar.
- Take 2 tbsp of ○ Mirin.
- Provide 2 tbsp of ○ Sake.
- You need 5 grams of Butter.
Instructions to make Teriyaki Chicken Tenders and Potato:
- Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes..
- Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes..
- Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients..
- Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry..
- When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned..
- Put the potatoes into the pan and stir-fry. Don't mix too much..
- Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!.
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