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We hope you got insight from reading it, now let's go back to baked pasta maltese style (mqarun il-forn) recipe. You can have baked pasta maltese style (mqarun il-forn) using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Baked Pasta Maltese Style (Mqarun il-Forn):
- Take 400 grams of Minced Beef.
- Get 1 of medium Onion.
- Provide 2 oz of Red Wine.
- Provide 1 tbsp of Beef Stockpot (Knorr).
- Get 1 tbsp of Infusion Stockpot (Knorr).
- Prepare 2 clove of Garlic.
- Prepare 6 of medium Eggs.
- Prepare 1 packages of Bascamella or refer to recipe.
- Use 150 grams of Parmesan Cheese.
- Use 200 grams of Shredded Mozzarella.
- Prepare 3 pinch of Salt.
- Provide 3 dash of Pepper.
- Get 500 ml of Tomato Puree.
- You need 2 can of Tomato Pulp.
- You need 1 tbsp of Basil.
- Use 1 tbsp of Parsley.
- Provide 3 1/2 tbsp of Sugar.
- Get 1 kg of Penne /Fussilli/Pennoni.
Instructions to make Baked Pasta Maltese Style (Mqarun il-Forn):
- Preheat oven at 200 C.
- Boil Water..
- Place Skillet on heat and place diced garlic in Skillet with Olive Oil..
- Bring to a sizzle and Add Minced Beef and cook until done..
- Add Onion and cook for 5 mins..
- Add Tomato Pulp, Tomato Puree and Red Wine. Stir for 8 mins..
- Add Beef Stockpot,Infusion Stockpot, Salt, Pepper, Basil and Parsley. Stir for 8 mins..
- Add sugar and 2cups Bascamella. Stir well..
- Now that Sauce is done put aside to simmer and water should be boiling..
- Add preferred pasta to the pot and allow it to boil for 10 mins. This should bring it to an Al dente state..
- Using the boiling pot mix strained pasta with sauce and add in eggs and mozzarella and stir well..
- Now your mix is ready..
- Choose a preferred dish and cover in butter if not nonstick..
- Pour in mixture in dish and cover with remaining Bascamella and Parmesan Cheese..
- Place in oven and cook until top is a Golden Brown Colour..
- This can be served with a salad on the side and a cool fruity White or Rose Wine..
- And that is how we Wine and Dine in Malta !.
- Buon Appetit.
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