Greetings healthy, welcome to our weblog that discusses healthy recipes that you could implement yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the best Homemade Soft Pretzels recipe here. Find a wide variety of alternative natural and organic recipes on your family and friends.
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We hope you got insight from reading it, now let's go back to homemade soft pretzels recipe. To cook homemade soft pretzels you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Soft Pretzels:
- You need of Pretzel Ingredients.
- You need 4 cup of AP Flour.
- Take 1/2 tsp of Sugar.
- Take 1 envelope of Fast Rise Yeast.
- Prepare 1 1/2 cup of Warm Water (120-125 degrees).
- Provide of Cooking Ingredients.
- Get 1/4 cup of Baking Soda.
- Use 6 cup of Water.
Instructions to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended.
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes..
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired..
- Preheat oven to 450°F.
- Using a large pot add baking soda to 6 cups of water and bring to a boil..
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt..
- Bake for 10 - 12 minutes or until golden brown.
- Allow to cool and enjoy..
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