Greetings healthy, welcome to our blog that discusses natural recipes that you can implement your self at home., If you're looking for recipes idea to cook today, look no further! We provide you only the best Butter-Free Rice Cooker Chocolate Cake recipe here. Find a wide selection of different natural recipes on your family and friends.
Before you jump to Butter-Free Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about How to Maintain Health so that you don't get in poor health easily, practice a natural lifestyle.
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We hope you got insight from reading it, now let's go back to butter-free rice cooker chocolate cake recipe. To cook butter-free rice cooker chocolate cake you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:
- Provide 2 of Chocolate bars.
- Provide 20 grams of Vegetable oil.
- Get 2 of Eggs.
- Use 30 grams of Plain yogurt.
- Prepare 20 grams of Sugar.
- Take 80 grams of ●Cake flour.
- Prepare 1 tbsp of ●Cocoa powder (unsweetened).
- Take 5 grams of ●Baking powder.
Instructions to make Butter-Free Rice Cooker Chocolate Cake:
- Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil..
- Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength..
- Add the yogurt to Step 2 and blend for 2 minutes..
- Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl..
- When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean..
- When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it..
- You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!.
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