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We hope you got insight from reading it, now let's go back to gyudon with poached eggs recipe. To cook gyudon with poached eggs you need 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Gyudon with Poached Eggs:
- Provide 1 of onion, thinly sliced.
- Use 2 of green onion, thinly sliced.
- You need 340 gr of thinly sliced beef (chuck or rib eye).
- You need 1 Tbsp of vegetable oil.
- You need 4 tsp of sugar.
- Prepare 4 Tbsp of sake.
- Prepare 4 Tbsp of mirin.
- You need 2 Tbsp of soy sauce.
- Prepare 3 of large eggs.
- You need 1 Tbsp of vinegar.
- Prepare 1 pinch of salt.
- Get 3 bowls of white rice.
Instructions to make Gyudon with Poached Eggs:
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
- Add the meat and sugar. Cook until no longer pink..
- Add sake, mirin, and soy sauce..
- Lower the heat and simmer until 2 - 3 minutes..
- Add the green onion right before removing from the heat..
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
- Break one egg one at a time in a small ramekin..
- Swirl the water in one direction, and then drop the egg into the center..
- Cook the egg for 2 1/2 or 3 minutes..
- Take out the egg from the water with a slotted spoon..
- Put the egg on a paper lined plate to absorb any excess water..
- Arrange in the bowl in order: white rice, beef, and poached egg!.
- Enjoy! 😋.
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