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We hope you got benefit from reading it, now let's go back to japanese littleneck clams steamed in sake recipe. To make japanese littleneck clams steamed in sake you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Littleneck Clams Steamed in Sake:
- You need 300 grams of Littleneck clams (in their shells).
- Get 2 of Green onions or scallions.
- Use 100 ml of Water.
- Use 1 tbsp of Sake.
- Prepare 1 of Soy sauce.
Steps to make Japanese Littleneck Clams Steamed in Sake:
- Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer..
- Chop the green onions into small pieces..
- In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through..
- After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce..
- Top with green onions and it's done!.
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