Recipe: Juicy Shumai Dumplings and Okowa Rice in One Rice Cooker

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Shumai Dumplings and Okowa Rice in One Rice Cooker

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We hope you got benefit from reading it, now let's go back to shumai dumplings and okowa rice in one rice cooker recipe. To cook shumai dumplings and okowa rice in one rice cooker you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Shumai Dumplings and Okowa Rice in One Rice Cooker:

  1. Prepare 700 grams of For the okowa rice:.
  2. Use 360 ml of Sweet or mochi rice.
  3. Use 2 of pieces Fall salmon (fresh or lightly salt-cured).
  4. Take 1 of Edamame (peeled).
  5. Provide 2 tbsp of ○ Sake.
  6. Prepare 2 tbsp of ○ Soy sauce.
  7. You need 2 tbsp of ○ Mirin.
  8. Get 1/2 tsp of ○ Sesame oil.
  9. Prepare 170 ml of ○ Water.
  10. Get 1 of *Lettuce.
  11. Get 7 of dumplings For the sweet rice shumai (siumai) dumplings:.
  12. You need 90 ml of Sweet or mochi rice.
  13. Use 230 grams of Ground pork.
  14. Take 1/3 of Onion (finely chopped).
  15. Prepare 2 of to 3 Dried shiitake mushrooms (finely chopped).
  16. Prepare 1 of Lotus root (finely chopped).
  17. Take 1 piece of Ginger (finely chopped).
  18. Prepare 1 of Green onion (finely chopped).
  19. Provide 1/2 tsp of ● Sesame oil.
  20. Take 1 tsp of ● Oyster sauce.
  21. Take 1/2 tsp of ● Soy sauce.
  22. You need 1/3 tsp of ● Salt.
  23. Prepare 1 tbsp of ● Sake.

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain..
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce..
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.).
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls..
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.).
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot..

Don't neglect to share this Shumai Dumplings and Okowa Rice in One Rice Cooker recipe with your pals and family. Hopefully this recipe is helpful for absolutely everyone to guide a more healthy life.

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