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We hope you got benefit from reading it, now let's go back to hummingbird cake with cream cheese frosting recipe. To make hummingbird cake with cream cheese frosting you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups of all-purpose flour.
- Use 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Get 2 cups of sugar.
- You need 1 tsp of ground cinnamon.
- Use 3 of eggs, beaten.
- Get 3/4 cup of vegetable oil.
- Provide 1 1/2 tsp of vanilla extract.
- Provide 8 oz of canned crushed pineapple, undrained.
- Use 1 cup of chopped pecans.
- Take 1 3/4 cup of mashed bananas.
- Use 1/2 cup of chopped pecans.
- Prepare 1/2 cup of butter or margarine, softened.
- Take 8 oz of cream cheese, softened.
- Get 16 oz of powdered sugar.
- Take 1 tsp of vanilla extract.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
- Let cool completely before frosting..
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
- Sprinkle top with 1/2 cup chopped pecans..
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