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We hope you got benefit from reading it, now let's go back to easy microwave cookies with leftover egg whites recipe. To make easy microwave cookies with leftover egg whites you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Microwave Cookies with Leftover Egg Whites:
- Prepare 1 of Egg white.
- Use 4 tbsp of Sugar.
- Get 3 tbsp of Vegetable oil.
- Prepare 100 grams of Cake flour or tempura flour.
Instructions to make Easy Microwave Cookies with Leftover Egg Whites:
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well..
- Add the cake flour and mix with a spatula until it comes together..
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops..
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done..
- Let cool and enjoy..
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier..
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