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We hope you got benefit from reading it, now let's go back to healthy tofu cheesecake made in a rice cooker recipe. To cook healthy tofu cheesecake made in a rice cooker you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Tofu Cheesecake Made in a Rice Cooker:
- Get 200 grams of Cream cheese.
- Provide 100 ml of Yogurt.
- Use 100 grams of Tofu.
- Prepare 2 of Eggs.
- Take 4 tbsp of Sugar.
- You need 3 tbsp of Cake flour.
- Get 1 of Lemon juice (if you have).
- Use 1 tbsp of Blueberry jam.
- Prepare 1 of Strawberry.
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature..
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice..
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3..
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary..
- When the inside is cooked, cool down a bit. Serve on a plate..
- Serve with strawberry (or any fruit you like) and blueberry jam!.
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