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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about How to Maintain Health in order that you aren't getting in poor health easily, observe a natural and organic lifestyle.
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We hope you got insight from reading it, now let's go back to white chocolate raspberry cake recipe. To make white chocolate raspberry cake you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook White Chocolate Raspberry Cake:
- Use 150 g of White Chocolate.
- Prepare 75 g of Butter.
- You need 3 of Eggs.
- Prepare 2 Tsp of Baking Powder.
- Provide 1 Tsp of Vanilla Extract.
- Prepare 2 Tbsp of Milk (Optional).
- Use 150 g of Sugar.
- Take 300 g of All-purpose Flour.
- Take 45 g of Almond/Chopped Walnuts.
- Use 200 g of Frozen Raspberries.
- You need Pinch of Of Salt.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.
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