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We hope you got benefit from reading it, now let's go back to vichyssoise in a rice cooker recipe. You can cook vichyssoise in a rice cooker using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vichyssoise in a Rice Cooker:
- Provide 3 large of ☆Potatoes.
- You need 1 large of ☆Sweet onion (normal one is ok, too).
- You need 400 ml of ☆Water.
- You need 4 tsp of ☆Consomme soup stock granules.
- Provide 1 tbsp of ☆Butter.
- Take 1 of ☆Bay leaf.
- You need 400 ml of Milk.
- Take 100 ml of Heavy cream.
- Get 1 of Salt and pepper.
- Provide 1 of Parsley.
- Provide 1 of Black pepper.
- Provide 1 of Croutons.
Steps to make Vichyssoise in a Rice Cooker:
- Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion..
- Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking..
- Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!.
- Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours..
- If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done..
- It's also pretty to decorate with the remaining heavy cream..
- It's almost the same, but here is a recipe for Pumpkin potage. https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage.
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