Greetings healthy, welcome to our blog that discusses natural recipes that you could implement your self at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hasselback / Baked Potato recipe here. Find a good selection of other organic recipes to your household and friends.
Before you jump to Hasselback / Baked Potato recipe, you may want to read this short interesting healthy tips about How to Preserve Overall healthiness so that you aren't getting unwell easily, practice a natural lifestyle.
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We hope you got insight from reading it, now let's go back to hasselback / baked potato recipe. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Hasselback / Baked Potato:
- Take 1 of large Potato.
- Use 10 ml of olive oil.
- Get 500 ml of warm water.
- Prepare 1 pinch of salt.
- You need 1 pinch of ground black pepper.
- Use of Other seasoning spices as per choice.
Steps to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes.
- Clean the skin of potato. We will need the skin in place..
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side..
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced..
- Now soak this sliced potato in water till the starch separates..
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices..
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured..
- Serve hot. Just pull away the slices and enjoy!.
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