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We hope you got insight from reading it, now let's go back to leek, fennel and potato soup recipe. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Leek, fennel and potato soup:
- Use 2 tbsp of butter.
- You need 3 cups of chopped leeks.
- Prepare 2 cups of chopped fennel.
- Prepare 1 L of chicken broth.
- Prepare 2 of Yukon gold potatoes.
- Take of Fennel fronds and tarragon for garnishing.
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..
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