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We hope you got insight from reading it, now let's go back to mexican albondigas (meatball soup) recipe. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Albondigas (Meatball Soup):
- Provide 2 lbs of ground beef.
- Prepare 4 of Russet potatoes (cubed).
- You need 1 1/2 cup of rice.
- Take 2-3 of carrots (sliced).
- Prepare 2 of eggs.
- You need 1 of oregano, salt & pepper.
- Provide 1 of garlic clove.
- Prepare 4 cups of chicken stock.
- Get 4 cups of water.
- Prepare 3-4 of roma tomatos.
- Provide 1 tbsp of olive oil.
- Take 1 of medium yellow onion (minced).
Steps to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside..
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion..
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent..
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour..
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender..
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!.
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