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We hope you got benefit from reading it, now let's go back to sake-steamed clams and cabbage recipe. To make sake-steamed clams and cabbage you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- You need 200 grams of Manila clams.
- Prepare 1/8 of Cabbage.
- Take 1 clove of Garlic.
- Take 2 tbsp of Sake.
- Take 1 tbsp of Olive oil.
- Provide 1 dash of Salt and pepper.
- Use 1 of sprig Fresh parsley.
Instructions to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together..
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry..
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper..
- Sprinkle on some parsley to finish..
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