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We hope you got insight from reading it, now let's go back to easy wine-steamed clams & cabbage recipe. To make easy wine-steamed clams & cabbage you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy Wine-Steamed Clams & Cabbage:
- You need 1 tbsp of ◎Olive oil.
- Provide 1 piece of ◎Garlic (grated).
- Take 180 grams of ☆Manila clams.
- Get 60 grams of ☆Bacon (thick slices).
- Prepare 1/4 of ☆Cabbage.
- Provide 1/2 of ☆Onion.
- Provide 16 of Cherry tomatoes.
- Use 50 ml of Water.
- Take 2 tbsp of White wine.
- Get 1 of Salt and pepper.
- Use 1 of Parsley (minced.
Instructions to make Easy Wine-Steamed Clams & Cabbage:
- Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams.
- Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon..
- Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together..
- Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes..
- Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish..
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