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We hope you got benefit from reading it, now let's go back to sourdough starter recipe. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sourdough starter:
- Get of You need a jar that holds 500ml at least.
- Prepare of Day 1.
- Get 80 g of wholegrain spelt flour.
- You need 20 g of white spelt flour.
- Get 100 ml of water.
- Use 2 tsp of raisins.
- Use of Day 2.
- Provide 80 g of wholegrain spelt flour.
- Provide 20 g of white spelt flour.
- You need 100 ml of water.
- Prepare of 3 Day.
- Use 50 g of wholegrain spelt flour.
- Use 50 g of white spelt flour.
- Get 100 ml of water.
- Prepare of 4 Day.
- Prepare 20 g of wholegrain spelt flour.
- Prepare 80 g of white spelt flour.
- Provide 100 ml of water.
- Use of 5 Day.
- Get 20 g of wholegrain spelt flour.
- Get 80 g of white spelt flour.
- Prepare 100 ml of water.
- Provide of 6 Day.
- Prepare 100 g of white spelt flour.
- Get 100 ml of water.
Instructions to make Sourdough starter:
- Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
- Day 2: Add the Day 2 ingredients, mix then cover and store as before..
- Day 3: Add the Day 3 ingredients, mix then cover and store as before..
- Day 4: Add the Day 4 ingredients, mix then cover and store as before..
- Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
- Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
- If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.
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