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We hope you got insight from reading it, now let's go back to egg whites cake recipe. You can cook egg whites cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg whites cake:
- Prepare 6 of eggs whites.
- Prepare 250 g of sugar.
- Provide 250 g of flour.
- Use 2 dl of milk.
- You need 1 spoon of (soup) baking powder.
- You need 2 spoons of (soup) butter.
- Provide 1 of jam bottle (+/- 350g).
- Provide 1 of lemon (zest).
Instructions to make Egg whites cake:
- Grease the pan (which can go to the microwave) with the jam. The pan must go to the freezer..
- Beat the egg whites and add the sugar, gradually..
- Add the butter, the milk, the lemon zest and the baking powder. Mix everything..
- Add the flour and, like what we did with the sugar, gradually..
- Pour the misture in the pan that was on the freezer. Bake in the microwave (10-15 minutes).
- Remove from the pan and decorated at your taste..
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