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We hope you got insight from reading it, now let's go back to veg biryani in pressure cooker !! recipe. You can cook veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Veg Biryani in Pressure Cooker !!:
- Provide 4 tbsp of Ghee.
- Prepare 1 tsp of Shahi Jeera.
- Get 2 of Tej Patta/Bay leaf.
- Get 1 of Star Anise.
- Provide 6 of Cloves.
- You need 5 of Green Cardamoms.
- Prepare 10-12 of Black Peppers.
- Get 2 of Small Onions finely chopped.
- Get 1 tsp of Ginger Garlic Paste.
- Use 6-7 of Beans (cut in big pieces).
- Provide 10-12 of Cauliflower Florets.
- Get 1/2 cup of Green Peas.
- Get 1.5 of Carrots (cut in big pieces).
- Get 2 of medium sized Potatoes cubed.
- Get 150 gms of Paneer cubed.
- Take 200 gms of Fresh Curd.
- Prepare 1 tsp of Turmeric Powder.
- Use 1.5 tsp of Kashmiri Red Chilli Powder.
- Take 1/2 tsp of Dhania Jeera Powder.
- Provide 3 tsp of Biryani Masala.
- Provide to taste of Salt.
- Prepare 1/2 cup of Green Coriander Leaves chopped.
- Use 1/4 cup of Mint leaves roughly chopped with hands.
- Take 1/4 cup of Fried Onions/Barista.
- You need 1 and 1/4 cup of Basmati Rice.
- Use 2 tbsp of Saffron Water.
- Provide 2 cups of Water.
Steps to make Veg Biryani in Pressure Cooker !!:
- Soak basmati rice in water for 30 mins and then remove in stainer..
- In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks..
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well..
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins..
- Let the pressure cooker cool down. Serve hot biryani with Salan or raita..
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