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We hope you got benefit from reading it, now let's go back to liqueur from bay leaves recipe. To cook liqueur from bay leaves you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Liqueur from bay leaves:
- Provide 25 of fresh bay leaves.
- Provide 500 ml of tsipouro (it would be ideal if you could get some from organic grapes).
- Get of Syrup.
- Get 400 g of sugar.
- You need 500 ml of water.
Steps to make Liqueur from bay leaves:
- Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel..
- Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month..
- It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it..
- After a month has passed, prepare the syrup..
- Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro..
- Seal and set aside for 20 days at the same spot. (Place another sticker)..
- Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker)..
Don't forget to share this Liqueur from bay leaves recipe with your mates and family. Hopefully this recipe is beneficial for everyone to steer a more healthy life.
