Greetings healthy, welcome to our blog that discusses natural recipes that you could enforce yourself at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Veg biriyini with rice cooker recipe here. Find a wide variety of alternative natural recipes for your family and friends.
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We hope you got benefit from reading it, now let's go back to veg biriyini with rice cooker recipe. You can have veg biriyini with rice cooker using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Veg biriyini with rice cooker:
- You need 50 g of Carrot.
- Use 5 of kajus.
- Provide 40 g of Couliflower.
- Use 100 g of Paneer.
- Prepare 40 g of Capsicum.
- Get 50 g of Green peas.
- Take 1 of onion.
- Provide 2 tsp of ginger garlic paste.
- Get of Ghee 4tsp or oil.
- Provide 8 of Green cardamom.
- You need 6 of bay leaves or tej patta.
- Prepare 2 inch of cinna bar.
- Provide 4 of cloves.
- You need of Jeera.
- Use 250 g of rice soaked in water for half an hour.
Instructions to make Veg biriyini with rice cooker:
- In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside.
- In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft..
- In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame..
- In another pan boil 100 g milk add saffron strands if possible.
- Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready.
- Taste with raita.
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