Greetings healthy, welcome to our blog that discusses healthy recipes that you may enforce yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Simple Salt-broth Ramen recipe here. Find a wide selection of alternative natural recipes to your family and friends.
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We hope you got insight from reading it, now let's go back to simple salt-broth ramen recipe. To cook simple salt-broth ramen you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Salt-broth Ramen:
- Provide 1 of bundle Chinese-style noodles.
- Prepare 400 ml of Boiling water.
- Take 1 tsp of Chicken soup stock.
- Provide 1 tsp of Salt.
- Prepare 2 tsp of Lard.
- Prepare 1 tsp of Green onion oil (store-bought).
- Get 1 of Boiled pork.
- Use 1 of Chopped Japanese leek.
- Get 1 of Bamboo shoots.
- Use 1 of Boiled egg or seasoned egg.
- Take 1 of Chunky ra-yu.
Steps to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to https://cookpad.com/us/recipes/143420-simple-char-siu.
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl..
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/.
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste..
- "Miso Ramen Recipe" ID: 1763414.
- "Soy Sauce Ramen" https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen.
- "Easy, Soft Boiled Ham" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
Don't overlook to share this Simple Salt-broth Ramen recipe with your folks and family. Hopefully this recipe is beneficial for everyone to steer a more healthy life.
