Greetings healthy, welcome to our blog that discusses organic recipes that you can implement your self at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Slow-cooker Chicken Risotto recipe here. Find a good selection of different natural and organic recipes for your family and friends.
Before you jump to Slow-cooker Chicken Risotto recipe, you may want to read this short interesting healthy tips about How to Maintain Health in order that you do not get in poor health easily, apply a organic lifestyle.
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We hope you got insight from reading it, now let's go back to slow-cooker chicken risotto recipe. To cook slow-cooker chicken risotto you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Slow-cooker Chicken Risotto:
- Provide 250 gm of Chicken Thighs diced.
- Take 2 cups of liquid Chicken Stock.
- Get 1 cup of Arborio Rice.
- Get 1 clove of Garlic.
- Use 1/4 cup of White Wine (1 glass for the chef).
- Use of Sundried Tomatoes sliced thinly for taste.
- Take 1 cup of baby spinach.
- Provide 100 gm of Mushrooms sliced (Optional).
- Provide of Equipment.
- Prepare of Slow Cooker.
- Provide of Fry pan.
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high.
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
- Add rice to pan and stir until wine is absorbed (approx 2 mins).
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
- Add Baby Spinach and optionally parmesan cheese, stir and serve!.
Don't forget to share this Slow-cooker Chicken Risotto recipe with your mates and family. Hopefully this recipe is helpful for everyone to guide a healthier life.
