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We hope you got insight from reading it, now let's go back to kimchi soup with tofu and asari or manila clams recipe. To make kimchi soup with tofu and asari or manila clams you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams:
- Use 200 grams of Chinese or napa cabbage kimchi.
- Take 5 of to 6 tablespoons Kimchi liquid.
- Use 1 of pack Asari or Manila clams in their shells, de-sanded and washed.
- Get 1 block of Silken tofu.
- Use 1200 ml of Kombu based dashi stock.
- You need 1 clove of Garlic.
- Take 1 of stalks, chopped Green onion.
- You need 1 pinch of of each Salt, pepper.
Steps to make Kimchi Soup with Tofu and Asari or Manila Clams:
- Cube the tofu..
- Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth..
- Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2..
- Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams..
- When it comes back to a boil, put in the green onion and turn off the heat right away..
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