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The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Provide 200 grams of Cabbage.
- Get 300 grams of Manila clams.
- You need 50 ml of ※ Sake.
- Get 50 ml of ※ Water.
- Prepare 2 tbsp of ※ White wine.
- You need 2 tsp of ※ Consomme soup stock granules.
Instructions to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water..
- Cut the cabbage into bite-sized pieces..
- Put the clams into a pot and cover them with the cabbage..
- Add the ※ ingredients and the water..
- Cover with a lid and simmer over medium heat until the clams open..
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done..
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