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We hope you got benefit from reading it, now let's go back to juicy crock pot shredded beef recipe. To make juicy crock pot shredded beef you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Juicy crock pot shredded beef:
- Get 2 1/2 lb of Chuck Roast (look for a nice big chunk of fat in the mi.
- Take 1 can of Beef broth or stock (whichever you prefer).
- Provide 1 of white or yellow onion cut in half then sliced as thin as you l.
- Prepare 3 tbsp of worcestershire sauce (more or less depending on how you l.
Steps to make Juicy crock pot shredded beef:
- Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep..
- Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat..
- Place whole Chuck Roast on top of onions..
- Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix..
- Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible..
- If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water..
- Enjoy on a potato bun or in a soft flour tortilla or even just by itself!.
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