How to Prepare Appetizing Swede & Potatoes Puree

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Swede & Potatoes Puree

Before you jump to Swede & Potatoes Puree recipe, you may want to read this short interesting healthy tips about How to Sustain Health in order that you do not get unwell easily, practice a natural and organic lifestyle.

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We hope you got benefit from reading it, now let's go back to swede & potatoes puree recipe. To cook swede & potatoes puree you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Swede & Potatoes Puree:

  1. Use 2 of swede root.
  2. Provide 2 of big potatoes.
  3. Use 1 of leek.
  4. Use 2 of garlic cloves.
  5. Take 1/2 of onion.
  6. Prepare 1 tbsp of butter.
  7. Use of Juice of 1/2 lime.
  8. You need of Olive oil.
  9. You need of Mixed herbs.
  10. Provide of Salt.
  11. Get of Black pepper.

Instructions to make Swede & Potatoes Puree:

  1. Dice and chop the onion, garlic and leek.
  2. Dice the swede and the potatoes.
  3. On a big pan boil some water with salt, black pepper and mixed herbs. Add the swede and the potatoes. Let them boil until they are soft enough to be mashed..
  4. Drain the water and mash the swede and potatoes on a different recipient until they are homogeneous..
  5. Back to the pan, on a low to medium heat add olive oil and melt the butter. Add the garlic and onion and stir fry for some minutes, then add the leek and stir fry for a couple of minutes more. Finally add the mashed and swede and mix it well..
  6. Ready to eat!.

Don't forget to share this Swede & Potatoes Puree recipe with your folks and family. Hopefully this recipe is useful for everyone to lead a more healthy life.

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