Recipe: Appetizing Spaghetti alle vongole (spaghetti with clams)

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Spaghetti alle vongole (spaghetti with clams)

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We hope you got benefit from reading it, now let's go back to spaghetti alle vongole (spaghetti with clams) recipe. To make spaghetti alle vongole (spaghetti with clams) you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Spaghetti alle vongole (spaghetti with clams):

  1. You need 500 g of spaghetti.
  2. Get 500 g of fresh, live clams.
  3. Use of Olive oil.
  4. Provide of Chilli flakes.
  5. Prepare of Parsley.
  6. Prepare of Salt.
  7. Use of Garlic.
  8. Prepare of White wine.

Instructions to make Spaghetti alle vongole (spaghetti with clams):

  1. Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
  2. Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).

Don't neglect to share this Spaghetti alle vongole (spaghetti with clams) recipe with your mates and family. Hopefully this recipe is beneficial for absolutely everyone to lead a more fit life.

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