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We hope you got insight from reading it, now let's go back to white couscous with egg sauce recipe. To cook white couscous with egg sauce you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare White couscous with egg sauce:
- Prepare of Couscous.
- Take of Egg.
- Get of Tattasai.
- Provide of Attarugu.
- Take of Onions.
- Get of Green leaf(kafi likita).
- Prepare of Spices (maggi,curry n thyme).
- Prepare of Salt.
- You need of Water.
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu.
- Cut ur onions into round shapes.
- Cut ur leaves, wash n set aside.
- Heat ur pan and add oil into it.
- If d oil is hot then add ur tattasai n attarugu.
- Then add ur onions n d leaves together.
- Add ur spices n finally brake ur egg as many as possible.
- Stir 4 some minutes n allow d egg to be done.
- 4 d couscous, boil water and add a pinch of salt(optional).
- Add ur couscous if d water boils, stir n cover 4 a minute.
- Finally serve with ur egg sauce n cold fura aside.
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