Easiest Way to Cook Juicy Sakura Mochi with a Rice Cooker

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Sakura Mochi with a Rice Cooker

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We hope you got benefit from reading it, now let's go back to sakura mochi with a rice cooker recipe. To make sakura mochi with a rice cooker you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sakura Mochi with a Rice Cooker:

  1. Prepare 360 ml of Mochi rice.
  2. Provide 180 ml of Ordinary rice.
  3. You need 4 tbsp of Sugar.
  4. Prepare 1 of tip of a toothpick Red food coloring.
  5. You need 540 ml of Water.
  6. You need 400 of to 500 grams Anko bean paste (readymade or handmade♪).

Instructions to make Sakura Mochi with a Rice Cooker:

  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours..
  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula..
  3. Roll the anko into balls..
  4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves... well, this will do, right!?.
  5. A great gift..

Don't overlook to share this Sakura Mochi with a Rice Cooker recipe with your folks and family. Hopefully this recipe is helpful for everyone to lead a healthier life.

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