Recipe: Scrummy Cream of Chicken Soup

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Cream of Chicken Soup

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We hope you got insight from reading it, now let's go back to cream of chicken soup recipe. To cook cream of chicken soup you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cream of Chicken Soup:

  1. Take 20 g of Butter.
  2. Use 10 g of Refined flour.
  3. Provide 250 ml of Chicken stock.
  4. Use 100 g of small piece of boneless chicken.
  5. Provide 1 of Bay leaf.
  6. Provide 1 g of Thyme.
  7. Get 2-3 of Black peppercorn.
  8. Provide 2 g of Parsley.
  9. Provide 1-2 of Clove.
  10. Use 1 of Muslin cloth.
  11. Provide of For Garnish :.
  12. Get 10 ml of Heavy cream.
  13. Prepare 1 of Small dices of cooked chicken.

Instructions to make Cream of Chicken Soup:

  1. Heat a heavy bottomed saucepan or sauce pot..
  2. Put the butter and let the butter melt..
  3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock..
  4. Whisk to prevent lumps. Then add the chicken let it cook..
  5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain..
  6. Pour the soup into a soup bowl and garnish with diced chicken and cream..

Don't overlook to share this Cream of Chicken Soup recipe with your mates and family. Hopefully this recipe is beneficial for everyone to steer a healthier life.

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