Greetings healthy, welcome to our web publication that discusses natural recipes that you may enforce yourself at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate drip on buttered cream icing cake recipe here. Find a wide selection of other natural recipes on your family and friends.
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We hope you got benefit from reading it, now let's go back to chocolate drip on buttered cream icing cake recipe. To make chocolate drip on buttered cream icing cake you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chocolate drip on buttered cream icing cake:
- Take of Cooled 8-3 inch vanilla cake (2 pieces).
- You need 500 g of icing sugar.
- Prepare 250 g of butter.
- Provide 1 teaspoon of vanilla powder.
- Get of Purple food color.
- You need of For the drip.
- Take 1 cup of cream.
- Take 1 cup of cocoa powder.
- You need 1/2 cup of icing sugar.
Instructions to make Chocolate drip on buttered cream icing cake:
- Crumb coat cake and refrigerate it for 1 hour.
- In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins.
- Divide butter cream and add purple food color to one portion and mix truly.
- Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake.
- In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins.
- Leave it to cool.
- Drip chocolate cake on top edge of cake and it will drip down.
- Use piping bag and star tip nozzle to decorate top of cake.
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