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Before you jump to Preserved lemons recipe, you may want to read this short interesting healthy tips about How to Sustain Future health so that you aren't getting in poor health easily, observe a natural lifestyle.
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We hope you got insight from reading it, now let's go back to preserved lemons recipe. You can cook preserved lemons using 3 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Preserved lemons:
- Provide 1 pints of Sterilized jar.
- You need 2 each of Organic lemons.
- You need 2 1/2 tbsp of Sea salt or Kosher salt.
Instructions to make Preserved lemons:
- Wash the lemons.
- Cut lemons into four sections. If desired you can cut off any stem that may be attached..
- Add 1/2 tbs salt to bottom of jar..
- Squeeze juice from lemons into a separate jar and push down peels four at a time..
- 1 tbs salt after every four slices (whole lemon)..
- Pour lemon juice to cover up lemon peels..
- Seal jar and shake to evenly distribute the salt..
- Keep in refrigerator on month. Will last up to a year. Before using, rinse lemon peel under cool water..
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