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We hope you got insight from reading it, now let's go back to bread (sourdough) starter recipe. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Bread (Sourdough) Starter:
- Provide of ◆Sponge 1.
- Get 50 grams of Starter liquid.
- Prepare 50 grams of Bread flour.
- Provide of ◆Sponge 2.
- Use 1 of the whole amount Sponge 1.
- Get 50 grams of Starter liquid.
- You need 50 grams of Bread flour.
- Prepare of ◆Sponge 3.
- You need 1 of the whole amount Sponge 2.
- Provide 50 grams of Starter liquid.
- Use 50 grams of Bread flour.
Steps to make Bread (Sourdough) Starter:
- Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
- Leave in a warm place for 8 to 12 hours to ferment..
- When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
- Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
- Leave in a warm place for 8 to 12 hours to ferment..
- When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
- Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
- Leave in a warm place for 8 to 12 hours to ferment..
- When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
- Use the completed starter sponge to make delicious bread or waffles..
- Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..
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