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We hope you got insight from reading it, now let's go back to beetroot poori and potato green peas dry sabzi recipe. You can have beetroot poori and potato green peas dry sabzi using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot poori and potato green peas dry sabzi:
- Prepare 1 cup of Wheatflour /atta.
- Take 1 of Beetroot boiled and pureed.
- Provide 1 tsp of Ajwain.
- You need 1 tbsp of Ginger green chilli paste.
- You need as per taste of Salt.
- Prepare of Oil.
- Get 2 of Potato boiled.
- Provide 1cup of Green peas boiled.
- Use 1 of Onion chopped.
- Prepare 1 of Tomato chopped.
- Prepare 1 tsp of Ginger garlic paste.
- Use 1 tsp of Cumin seeds.
- You need 1 tsp of Cumin powder.
- Use 1 tsp of Coriander powder.
- Take 1 tsp of Red chilli powder.
- Prepare leaves of Chopped coriander.
Instructions to make Beetroot poori and potato green peas dry sabzi:
- Make a dough of wheat flour, ajwain, ginger green chilli paste, beetroot puree and salt..
- Cover the dough for 10mins and roll pooris of any shape of your choice. Use a cookie cutter to give heart shape..
- Deep fry these in medium heat oil flipping both sides. Keep aside..
- For dry sabzi- Heat oil in a pan, add cumin seeds, chopped onion, ginger garlic paste and cook till raw smell goes..
- Add all the spices, tomato and cook till tomato becomes mushy..
- Add boiled and chopped potato, boiled green peas, salt and toss well..
- Add 1/2cup water and adjust spices. Cook till gravy thickens a bit..
- Adjust spices and salt. Switch off..
- Garnish with chopped coriander leaves. Serve hot with pooris..
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