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We hope you got insight from reading it, now let's go back to fried chicken with potato and leek in ginger sauce recipe. You can cook fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:
- Take 700 grams of cut in small chunk chicken.
- You need 4 small of chunk potato.
- Use of GINGER SAUCE.
- Prepare 1 cup of light soy sauce.
- Get 1 cup of shao xing rice wine.
- Prepare 1/2 cup of pounded ginger.
- Provide 2 tsp of sugar.
- You need 1 tbsp of Worcestershire sauce.
Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:
- DEEP FRY POTATO.
- cut potato into cube and pan fry till lightly brown and cook then set aside.
- MARINATE CHICKEN.
- Marinate chicken with ginger sauce for 10 minute then drain.
- DEEP FRY CHICKEN.
- deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken.
- LEEK.
- on oiled pan cook leek for 1 minute then set aside.
- COOK GINGER SAUCE.
- in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well.
- serve with leek.
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