Greetings healthy, welcome to our blog that discusses organic recipes that you may enforce your self at home., If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cheese Corn Finger Fries recipe here. Find a wide variety of alternative natural and organic recipes on your household and friends.
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We hope you got benefit from reading it, now let's go back to cheese corn finger fries recipe. You can cook cheese corn finger fries using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Cheese Corn Finger Fries:
- Use 1 cup of fresh corn kernels.
- Take 2.1/2 cup of suji /semolina.
- Provide 3/4 tsp of salt or as per taste.
- Prepare 3/4 cup of water.
- Use 1 cup of grated boiled potato.
- Get 1/2 cup of grated cheese.
- Take 1 tsp of onion powder.
- You need 2 tbsp of corn flour.
- Get 1 tsp of garlic powder.
- You need 1 tbsp of red chilli flakes.
- Get 1/2 tsp of black pepper powder.
- Take 1/2 tsp of dried mixed herbs.
- You need as needed of Oil for frying and greasing.
- Take of For Coating,.
- Prepare 1/4 cup of maida/ all purpose flour.
- You need 2 tbsp of corn flour.
- Provide as needed of . Water to make slurry.
Instructions to make Cheese Corn Finger Fries:
- Add water and suji in a pan and cooked it on low flame till all water absorb and mixture thick and left to cool.
- Take corn kernels in grinding jar and grind it.
- Take mashed potato and cheese in mixing bowl, add cook and cool suji mixture and grind corn in this.
- Now add salt, black pepper powder, garlic and onion powder, red chilli flakes and dried herbs in mixing bowl and mix it till all ingredients Incorporate well and prepare a semi hard dough(no add water).
- Now wrap and gives shape (thickness this dough 1cm) like cookies dough and keep in fridge for 2 hours to set.
- When done left out and cut in large equal size fingers.
- Add maida, corn flour and water in a bowl and prepare a slurry.
- Other side heat oil in a kadhai take a finger and dip in slurry and fry it on medium flame, do same with all fingers and keep aside.
- For crispy ness, heat oil on high and again fry before serving.
- Serve hot and crisp with sauce and chutney for more taste..
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