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We hope you got insight from reading it, now let's go back to how to de-sand shijimi clams recipe. You can cook how to de-sand shijimi clams using 0 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make How to De-Sand Shijimi Clams:
Steps to make How to De-Sand Shijimi Clams:
- Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil..
- In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag..
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