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We hope you got benefit from reading it, now let's go back to italian mini calzone with indian twist recipe. You can have italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Italian mini Calzone with Indian twist:
- Take of For dough.
- Use 1 cup of Refined flour.
- Prepare 1/2 cup of Gram flour.
- Use as needed of Yeast.
- Take 1 tsp of Castor sugar.
- You need 1 cup of Water.
- Use of Other ingredients -.
- Use 2-3 tsp of Milk.
- You need of Salt to taste.
- Take 1/4 tsp of Freshly crushed black pepper.
- Use 1/4 tsp of Organo.
- Take of For stuffing -.
- Take 1 piece of Onion.
- You need 1 of Green chilli.
- Use 1 of Bell pepper small.
- Prepare 2-3 pieces of Button mushroom.
- Use 1/4 cup of Sweet corn.
- Take 40-50 gm of Chedder cheese.
- Provide piece of Mozerella cheese small.
- You need 1 of Tomato.
- Get of Ginger garlic paste (opt).
- You need as needed of Oil or melted butter.
Steps to make Italian mini Calzone with Indian twist:
- First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little.
- Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate.
- Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch.
- After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape.
- Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour.
- Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone.
- Give a milk wash with the help of a brush over calzones.
- Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking.
- Put out of the oven and "glaze"with a brush of melted butter over baked calzones.
- Serve hot this super delicious italian dish with some ketchup.
- Bye 👋 CU next time.
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