Greetings healthy, welcome to our weblog that discusses healthy recipes that you may enforce your self at home., If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken & Choritzo Calzone recipe here. Find a good selection of alternative natural and organic recipes to your family and friends.
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We hope you got benefit from reading it, now let's go back to chicken & choritzo calzone recipe. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Chicken & Choritzo Calzone:
- You need of Dough:.
- Prepare 1 1/4 cup of water.
- You need 2 tbsp of olive oil.
- Provide 3 cup of bread flour.
- Prepare 2 tsp of salt.
- Take 2 tsp of caster sugar.
- Take 1 1/2 tsp of fast acting yeast.
- Use of Filling:.
- Take of tomato puree.
- Provide 2 tbsp of chopped parsley.
- Get 3 of chicken breasts (cooked &cut into 1/2 inch dice).
- Take 8 oz of mozzarella cheese, diced.
- Get 2 oz of grated parmesan cheese.
- You need 4 oz of chorizo or other spicy sausage, diced.
- You need 2 oz of sun dried tomatoes, chopped.
- Provide 3 of spring onions (salad) chopped.
- Provide 2 of egg yolks.
- Provide to taste of salt & pepper.
- You need of olive oil.
Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting..
- If you don't have a bread machine, make dough by hand or use packet mix..
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste.
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface.
- Divide in half, roll each piece into a circle approximately 12 inches across..
- Preheat oven to 220 C / 425 F, oil a large baking tray.
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste..
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling..
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife..
- Place the calzone on baking tray, brush with olive oil, place in preheated oven..
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries).
- You can make 4 or 6 individual calzones (depending on your appetite!).
- You can add mushrooms and /or ham if you like..
Don't neglect to share this Chicken & Choritzo Calzone recipe with your folks and family. Hopefully this recipe is beneficial for absolutely everyone to guide a more fit life.
