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We hope you got benefit from reading it, now let's go back to quick and easy! roll cake made in a frying pan recipe. You can have quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Quick and Easy! Roll Cake Made in a Frying Pan:
- Provide of A.
- Use 3 of Egg whites.
- Take 1 pinch of Salt.
- Get 1 tsp of Vinegar.
- Use of B.
- You need 3 of Egg yolks.
- You need 60 grams of Sugar.
- Get 3 tbsp of Water.
- Take 3 tbsp of Vegetable oil.
- Take 80 grams of Cake flour.
- Provide 200 ml of Heavy cream.
- Prepare 3 tbsp of Sugar.
Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:
- Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue..
- Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish..
- Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix..
- The meringue is done. You can make a very firm meringue in a food processor..
- Add 1/3 of the meringue to Step 3, and mix with the whisk..
- Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix..
- Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.).
- It's baked!.
- Turn over the frying pan and let it cool down..
- Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo..
- Spread the whipped heavy cream on Step 10 and roll them up..
- Rest the roll cake in the fridge..
- It's done!.
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