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We hope you got insight from reading it, now let's go back to boeuf bourguignon recipe. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Boeuf Bourguignon:
- Get 2-3 oz of bacon, streaky or back.
- Use 400 gms of Diced Beef.
- Use 1 of tblsp plain flour.
- You need 1-2 tbsp of veg oil.
- Prepare 1 tbsp of butter.
- Take 4 of banana shallots.
- Provide 2 cloves of garlic.
- Get 100 gms of sliced mushrooms.
- You need 300 ml of beef stock (I use 2 stock cubes).
- Use 1 of bay leaf.
- Get of Bouquet of Garni.
- You need of Salt & fresh ground black pepper.
Instructions to make Boeuf Bourguignon:
- #MyCookbook.
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
- Serve with Rice or mash, both lush..
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