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We hope you got benefit from reading it, now let's go back to yeast doughnuts recipe. You can cook yeast doughnuts using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Yeast doughnuts:
- Take 1/2 cup of lukewarm milk.
- Prepare 2 cups of all purpose flour.
- Prepare 1 1/4 of instant yeast.
- Use 3 tablespoon of sugar.
- Prepare 3/4 teaspoon of salt.
- Provide 1 of egg.
- Provide 2 tablespoon of melted butter.
- You need of Granulated sugar for coating.
Steps to make Yeast doughnuts:
- In a large-size bowl put all the ingredients except flour and mix well. Add flour to the mixture and combine well..
- Place the dough on your working surface and kneed until smooth..
- Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size..
- After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter. Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof..
- Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown. Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel..
- While still warm, coat the doughnut with granulated sugar..
- “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”.
- Best served warm. ENJOY 🌹.
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